DESCHUTES NEW BEERS ARE GOOD MATCHES FOR SUMMER’S FOODS


Twilight Summer Ale is ideal for the warm weather. In the style of a Pale Ale it is fairly strong with hoppy bitterness (provided by whole flower Amarillo, Northern Brewer, Cascade, Tettnang, and Brambling Cross hops), which provides a refreshing citrus, slightly spicy aroma. This is nicely complimented by Cara Pils and Carastan malts, which add roundness, softening the hoppy edges. This crisp bottle of sunshine, with its modest 5.0% ABV, will serve you well while watching a baseball or as a counterpoint to barbecue.

Hop in the Dark Cascadian Dark Ale is a whole other style of beer. A Black IPA, this brew ups the ante with both the hops (mostly Citra) and the malt (mostly Munich, oat and crystal). After the startlingly deep color, rich, nutty citrusy and slightly sweet aromas delight the senses. In the mouth, the maltiness asserts itself with a touch of roasted and coffee notes. The beer finishes with hints of chocolate and refreshing citrusy hoppiness. Although twice the IBU (international bittering units of the Twilight, Hop in the Dark’s bitterness is only apparent, as it is balance with the strong dark malts. 6.5% ABV (Alcohol by Volume)

About Rich

I first became interested in wine while I worked in numerous liquor stores during college in the late 1970’s and early 1980’s. In the years following college, I researched, tasted, traveled to vineyards in California and Europe, participated in countless tastings. I began writing about wine in 1995 with a column in Out Front Colorado. For me, wine is more than a drink. It is food. It is a connection to the earth. It is culture. There is just something amazing, even magical, about the transformation of grapes into wine. It is also remarkable how drinking wine with food enhances the taste and enjoyment of both. Appreciation of wine has become an integral part of my approach to life, which emphasizes balance, respect for nature, physical and emotional health, and an appreciation of our nature as social beings. In 2006, I was awarded a fellowship to the Symposium for Professional Wine Writers.